Tomato Grilled Cheese Soup

Ingredients

• 4 tablespoons (½ stick) unsalted butter, plus ½ cup (1 stick) at room temperature, divided
• 1 medium red onion, chopped
• Kosher salt, freshly ground pepper
• 2 tablespoons tomato paste
• 2 28-oz. cans crushed fire-roasted tomatoes
• 4 cups vegetable broth
• 2 sprigs thyme
• 1 bay leaf
• 2 tablespoons sugar
• ½ cup heavy cream
• 16 slices Pullman loaf
• 16 ounces cheddar, grated

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