A Very Manhattan New England Clam Chowder
Ingredients
- 1 dozen clams (preferably large ones, such as quahogs)
- about 4 medium-large tomatoes, chopped
- 1 medium onion, chopped
- 1 clove garlic, minced
- 3-4 red potatoes, diced
- 1 cup dry white wine
- 2 cups water
- Salt and pepper to taste
- 2 tablespoons olive oil
- optional: bay leaf, bouquet garni, fresh parsley for garnish
Instructions
A Very Manhattan New England Clam Chowder serves 8 original recipe by Not Eating Out In New York.
Organization Tags
Tags easily organize your Recipe Library
Comments