French Dip sandwich
Ingredients
- 2.5 pounds chuck roast
- 1 bottle lager
- 12 ounces beef broth
- 1 packet onion soup mix combined with 1 cup of water
- 1 large onion, diced
- 1 Vidalia onion, halved and sliced
- 2 tablespoons Olive oil
- 4 teaspoons butter
- 1 loaf Italian bread
- 4 slices Swiss cheese
- salt and pepper to taste
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