Creamy Clam And White Bean Chowder

Ingredients

• 1 1/4 cups dried cellini or Great Northern beans, rinsed and picked over, then soaked for 2 hours
• Kosher salt
• 1 1/4 pounds butternut squash, peeled and cut into 1/2-inch dice (2 cups)
• 1 tablespoon extra-virgin olive oil
• Freshly ground pepper
• 3 dozen littleneck clams, scrubbed
• 6 thick slices of bacon (4 ounces), cut crosswise into 1/4-inch strips
• 2 tablespoons unsalted butter
• 1 medium onion, cut into 1/2-inch dice
• 3 large celery ribs, cut into 1/2-inch dice
• 1/4 teaspoon crushed red pepper
• 4 large garlic cloves, minced
• 1 1/3 cups dry white wine
• 1 cup heavy cream
• Garlic Bread

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