Ingredients
- 1/4 cup pine nuts
- 1 cup fresh basil, plus more for garnish
- 2/3 cup olive oil
- 1/2 cup grated Parmesan
- 1 teaspoon grated lemon zest
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 small Italian or French bread loaf
- 12 ounces fresh mozzarella, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon balsamic glaze
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