Beet Soup Spring Greens and Cornbread Croutons
Ingredients
- • 4 cups pickled beets, drained
- • 3 cups water
- • 2 onions, chopped
- • 2 cloves garlic, chopped
- • 3 tablespoons butter
- • 4 tablespoons maple syrup
- • 1 bay leaf
- • 4 tablespoons heavy cream
- • small handful of fresh greens
- • a few handfuls of torn cornbread, toasted in the oven until golden brown
Instructions
Beet Soup, Spring Greens, and Cornbread Croutons serves 4 original recipe by Honest Cooking.
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