Vegan Butternut Squash Soup

Ingredients

• 1 large onion
• 3 garlic cloves
• 1 2" piece ginger
• A small handful of cilantro, with stems
• 1 large butternut squash (3½–4 lb.)
• 1 13.5-oz. can unsweetened coconut milk, divided
• 2 Tbsp. extra-virgin olive oil
• ¼ tsp. crushed red pepper flakes
• 3 tsp. kosher salt, plus more
• ½ cup unsweetened coconut flakes
• 2 limes

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