Vegan Butternut Squash Soup

Vegan Butternut Squash Soup

Vegan Butternut Squash Soup


Serves 6

Details
  • Servings:   6
  • Calories:   341
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large onion
  • 3 garlic cloves
  • 1 2" piece ginger
  • A small handful of cilantro, with stems
  • 1 large butternut squash (3½–4 lb.)
  • 1 13.5-oz. can unsweetened coconut milk, divided
  • 2 Tbsp. extra-virgin olive oil
  • ¼ tsp. crushed red pepper flakes
  • 3 tsp. kosher salt, plus more
  • ½ cup unsweetened coconut flakes
  • 2 limes
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