Garlic Mushroom Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, chopped
• 1 large heads of garlic, cloves peeled and chopped
• 1 apple, peeled and chopped
• 1 qt. homemade chicken broth or stock or canned chicken broth (or vegetable broth)
• 1 herb bundle of 5 parsley stems, 4 sprigs fresh thyme (tie together with string)
• ¼ tsp. salt or to taste
• ½ tsp. mustard powder
• 1 pound button mushrooms, sliced vertically (if slices are too big, cut in half vertically) divided
• 1 tablespoon butter, divided in half
• ½ teaspoon paprika
• ½ teaspoon herbs de provence
• ½ cup cream or half and half (i used 1 cup of milk)
• Chopped parsley
• Croutons

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