Grilled Paella with Chicken Chorizo Shrimp and Mussels

Ingredients

• 2 lemons
• 4 1/2 cups low-sodium chicken broth
• 2 1/2 teaspoons saffron threads
• 3/4 pound large shrimp (shells on)
• Kosher salt and freshly ground pepper
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 plum tomatoes, seeded and chopped
• 4 cloves garlic
• 2 pounds chicken drumsticks (about 10), patted dry
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon smoked paprika
• 7 ounces dried Spanish chorizo, thinly sliced
• 1/3 cup dry white wine
• 2 1/4 cups Bomba rice
• 1 cup pitted green olives, halved
• 1/2 cup frozen peas, thawed
• 1/2 pound small mussels, scrubbed and debearded
• 3/4 cup fresh parsley, finely chopped

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