Quesadizzas
Ingredients
- 1 tablespoon canola oil
- 4 Tex-Mex Flour Tortillas , divided
- 6 tablespoons jarred marinara sauce, divided
- 6 ounces pepper Jack cheese, shredded (about 1 1/2 cups), divided
- 1/2 cup thinly sliced linguiça or Spanish chorizo (about 2 ounces)
- Grated Parmesan cheese, dried oregano, and crushed red pepper, for serving
Instructions
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