Ingredients
- 3/4 cup plus 1 tablespoon (120 grams) all-purpose flour
- 1/4 cup (30 grams) whole wheat pastry flour
- 1 teaspoon baking powder
- 1/3 cup (75 grams) superfine sugar
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 2 tablespoons (1 ounce) unsalted butter or vegetable shortening
- 1/4 cup whole milk, scalded
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 egg, beaten
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