Lemon Seed Cake Recipe
Ingredients
- For the Cake:
- 145 grams unsalted butter
- 200 grams sugar
- 1/2 teaspoon Kosher salt
- 160 grams all-purpose flour
- 2 teaspoons baking powder
- 2 large egg yolks
- 3 large eggs
- 85 grams milk, room temperature
- 1-2 lemons, zested
- 1 1/2 tablespoons poppy seeds
- 2 teaspoons anise seeds
- For the Glaze:
- 450 grams fresh lemon or lime juice
- 150 grams sugar
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