Lemon Seed Cake Recipe

Lemon Seed Cake Recipe

Lemon Seed Cake Recipe


Serves 14

Details
  • Servings:   12
  • Calories:   300
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course, desserts
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Cuisine
  • american
Ingredients
  • For the Cake:
  • 145 grams unsalted butter
  • 200 grams sugar
  • 1/2 teaspoon Kosher salt
  • 160 grams all-purpose flour
  • 2 teaspoons baking powder
  • 2 large egg yolks
  • 3 large eggs
  • 85 grams milk, room temperature
  • 1-2 lemons, zested
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons anise seeds
  • For the Glaze:
  • 450 grams fresh lemon or lime juice
  • 150 grams sugar
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