Tandoori Sea Bass With Cucumber Salad
Ingredients
- 1 tsp cumin seeds
- salt and pepper
- pinch of smoked paprika
- pinch of ground cumin
- 2 x 120g sea bass fillets,skin on
- drizzle of olive oil
- 1/4 cucumber, chopped into 1-2cm chunks
- 1 tbsp full-fat Greek yoghurt
- 1 tomato, roughly chopped
- 2 spring onions, finely sliced
- small handful of baby spinach leaves
- 20g walnuts, roughly chopped
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