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The Princess Cake By Michelin Star Chef Emma Bengtsson
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner, breakfast
- Dish: biscuits and cookies, desserts
Cuisine
- nordic
Ingredients
- 2 cups cake flour
- 3 tablespoons corn starch
- 1 + ⅝ teaspoons baking powder
Instructions
The Princess Cake - By Michelin Star Chef Emma Bengtsson serves 4 original recipe by Honest Cooking.
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