Sbrisolona Italian Crumbly Cake

Sbrisolona (Italian Crumbly Cake)

Sbrisolona (Italian Crumbly Cake)


Serves 14

Details
  • Servings:   12
  • Calories:   299
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 1/4 cup Flour ( "00"), to make cake
  • 1/4 cup Almond Flour, to make cake
  • 1/2 tsp Kosher Salt, to make cake
  • 1/2 tsp Baking Powder, to make cake
  • 1/2 tsp ground cinnamon, to make cake
  • 1 x large egg, to make cake
  • 4 x large egg yolks (one of the whites reserved for topping), to make cake
  • 1 cup Granulated Sugar, to make cake
  • 1 tsp pure vanilla extract, to make cake
  • 1/2 cup unsalted butter, melted and cooled(1 stick), to make cake
  • 1 1/2 cup sliced almonds,for topping
  • 1 x large egg white,for topping
  • 3 tbsp Granulated Sugar,for topping
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