Brussels Sprouts Latkes
Ingredients
- 8 oz. (230 g) sour cream
- 4 oz. (115 g) aged feta, crumbled
- 1½ lb. (680 g) large brussels sprouts
- 3 large shallots, halved lengthwise
- 1 Tbsp. avocado oil
- 1 Tbsp. extra-virgin olive oil
- 8–10 cranks black pepper
- Kosher salt
- 2 large eggs
- ½ cup (70 g) all-purpose flour
- 1 tsp. baking powder
- 4 Tbsp. (60 ml) canola oil, divided
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