Oatmeal Snack Cake

Ingredients

• 1 cup quick cooking oats (not old-fashioned or instant), for the cake
• 3/4 cup water at room temperature,for the cake
• 3/4 cup Unbleached All-Purpose Flour,for the cake
• 1/2 tsp Baking Soda,for the cake
• 1/2 tsp Baking Powder,for the cake
• 1/2 tsp Salt,for the cake
• 1/4 tsp ground cinnamon,for the cake
• 1/8 tsp freshly ground nutmeg,for the cake
• 4 tbsp unsalted butter, softened,for the cake
• 1/2 cup Granulated Sugar,for the cake
• 1/2 cup Light Brown Sugar,for the cake
• 1 x large egg, room temperature,for the cake
• 1/2 tsp Vanilla Extract,for the cake
• 1/4 cup packed light brown sugar,for the broiled icing
• 3 tbsp unsalted butter, melted and cooled,for the broiled icing
• 3 tbsp Milk,for the broiled icing
• 3/4 cup Sweetened Coconut,shredded,for the broiled icing
• 3/4 cup chopped pecans,for the broiled icing

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