Blackened Catfish with Veracruz Sauce

Blackened Catfish with Veracruz Sauce

Blackened Catfish with Veracruz Sauce

By blueapron.com
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter, main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 Catfish Fillets
  • 1 14-Ounce Can Whole Peeled Tomatoes
  • 2 cloves Garlic
  • 2 Scallions
  • 1 stalk Celery
  • 1 Yukon Gold Potato
  • 3 Tbsps Rice Flour
  • 1½ Tbsps Golden Raisins
  • 1 oz Castelvetrano Olives
  • ¼ tsp Crushed Red Pepper Flakes
  • 1½ Tbsps Veracruz Spice Blend (Smoked Paprika, Ground Oregano, Ground Coriander & Ground Cumin)
Instructions

Blackened Catfish with Veracruz Sauce serves 4 original recipe by blueapron.com.

View original preparation instructions

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