Ingredients
- 4 catfish fillets, 1/2 in. thickness
- 1 (15 ounce) can black beans, drained
- 1 medium ripe avocado, diced
- 1 medium tomatoes, diced
- 2 tablespoons thinly sliced scallions
- 1 teaspoon lime peel
- 3 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon olive oil (for grill pan)
- lime wedge (garnish)
- cilantro, sprigs (garnish)
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