Chicken al Carbon with Cilantro Salsa
Ingredients
- 6 whole chicken breasts, boneless but with skin on
- Spicy Citrus Marinade, recipe follows
- Orange Cilantro Salsa, recipe follows
- 1 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1 Morta chili or 3 Arbol chiles
- 1 cup Red Tomato Salsa, recipe follows
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
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