Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Chicken al Carbon with Cilantro Salsa
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 6 whole chicken breasts, boneless but with skin on
- Spicy Citrus Marinade, recipe follows
- Orange Cilantro Salsa, recipe follows
- 1 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1 Morta chili or 3 Arbol chiles
- 1 cup Red Tomato Salsa, recipe follows
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Lasagne al Forno with Bolognese and Béchamel Sauce
Lasagne al Forno with Bolognese and Béchamel Sauce might be a good recipe to expand your main course
Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Comments