Chicken al Carbon with Cilantro Salsa

Ingredients

• 6 whole chicken breasts, boneless but with skin on
• Spicy Citrus Marinade, recipe follows
• Orange Cilantro Salsa, recipe follows
• 1 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1 Morta chili or 3 Arbol chiles
• 1 cup Red Tomato Salsa, recipe follows
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

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