Ingredients
- 12 tbsp unsalted butter at room temperature (1 1/2 sticks),for cake
- 1 3/4 cup Sugar,for cake
- 4 x Extra-large eggs, at room temperature,for cake
- 3/4 cup Sour Cream, at room temperature,for cake
- 1/2 tsp grated lemon zest,for cake
- 1/2 tsp grated orange zest,for cake
- 1/2 tsp pure vanilla extract,for cake
- 2 cup all-purpose flour,for cake
- 1/4 cup Cornstarch,for cake
- 1/2 tsp Kosher Salt,for cake
- 1 tsp Baking Soda,for cake
- 1 cup Heavy Cream,chilled,for the filling
- 2 tbsp sugar,for the filling
- 1/2 tsp pure vanilla extract,for the filling
- 1 pint fresh strawberries, hulled and sliced,for the filling
- 1/2 pint Fresh Blueberries,for the filling
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