Warm Strawberry Crumb Cake

Ingredients

• 3 lb strawberries , hulled and halved (8 cups),for filling
• 1/2 cup Sugar,for filling
• 2 tbsp freshly squeezed lemon juice,for filling
• 2 1/2 tbsp cornstarch, dissolved in 2 1/2 tablespoons water,for filling
• 1 x vanilla bean split and seeds scraped,for filling
• 1/2 cup packed light brown sugar,for crumb topping
• 1/2 cup all-purpose flour ,for crumb topping
• 2 tbsp all-purpose flour ,for crumb topping
• generous pinch of salt,for crumb topping
• 4 tbsp Unsalted Butter, cubed and chilled,for crumb topping
• 2 1/4 cup all-purpose flour,for cake
• 1 tbsp Baking Powder,for cake
• 1 tsp Salt,for cake
• 1 stick unsalted butter, softened,for cake
• 1 1/4 cup Sugar,for cake
• 3 x large eggs,for cake
• 1 1/2 tsp pure vanilla extract,for cake
• 3/4 cup Buttermilk,for cake

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