Spicy Beef with Leeks Basil
Ingredients
- 1 pound beef, flank, or skirt steak, sliced as thinly as possible
- 2 cups leeks, cleaned and cut into 1/2-inch pieces, dark green leaves discarded
- 1/2 cup onions or shallots, thinly sliced
- 1/2 cup jalapeños, sliced
- 1/2 cup Thai basil leaves, lightly packed
- 1/4 cup garlic, thinly sliced
- 1 tablespoon Sichuan chili bean sauce/paste (doubanjiang or toban djan).
- 1 tablespoon light soy sauce (not low sodium)
- 2 teaspoons Chinese rice wine or dry sherry
- 3 tablespoons cooking oil, divided
- Salt, optional
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