Sour Cream Coffee Cake With Chocolate Cinnamon Swirl

Ingredients

• 3/4 cup all-purpose flour,for Crumb Topping
• 3/4 cup packed dark brown sugar,for Crumb Topping
• 1/2 tsp Salt,for Crumb Topping
• 3/4 cup pecans, toasted,for Crumb Topping
• 6 tbsp cold unsalted butter, cut into 1 inch pieces,for Crumb Topping
• 1/2 cup Sugar,for Chocolate Cinnamon Swirl
• 1 tsp Dark Unsweetened Cocoa Powder,for Chocolate Cinnamon Swirl
• 1 1/2 tsp cinnamon,for Chocolate Cinnamon Swirl
• 3 1/2 cup all-purpose flour,for cake
• 1 tsp Baking Powder,for cake
• 1 1/2 tsp Baking Soda,for cake
• 1/2 tsp Salt,for cake
• 2 stick unsalted butter, softened,for cake
• 2 cup Sugar,for cake
• 4 x eggs large,for cake
• 16 oz Sour Cream,for cake
• 1 1/2 tsp pure vanilla extract,for cake

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