Fig Glazed Ham with Dried Fruit Compote

Fig Glazed Ham with Dried Fruit Compote

Fig Glazed Ham with Dried Fruit Compote

By Food Network
2 hours 20 minutes

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Details
  • Servings:   22
  • Calories:   614
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (8-ounce) jars fig jam
  • 1/2 cup white wine
  • 1 (10 to 12-pound) precooked, unglazed, uncut ham
  • 20 whole clove studs
  • 1/2 cup chopped dried dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 2 tablespoons Dijon mustard
Instructions

Fig Glazed Ham with Dried Fruit Compote serves 22 original recipe by Food Network.

View original preparation instructions

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