Feta and Zucchini Farinata Pizza Gluten Free Italian Flatbread

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)


45 minutes

Details
  • Servings:   6
  • Calories:   269
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
  • greek
Ingredients
  • Farinata:
  • 2 3/4 cups chickpea flour
  • 2 3/4 cups lukewarm water
  • 3 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Toppings:
  • 1/2 zucchini, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pitted kalamata olives
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