Sautéed Chicken Breasts with Country Ham and Summer Succotash

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• 1 cup chopped onion
• 1 red bell pepper, cut into 1/3-inch dice
• 4 1/2 teaspoons fresh thyme leaves, divided
• 2 garlic cloves, minced
• 4 ounces haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup)
• 2 small zucchini, trimmed, cut into 1/3-inch dice
• 1 cup fresh corn kernels (cut from 2 ears of corn)
• 4 skinless boneless chicken breast halves
• 4 thin slices country ham or prosciutto (each about 6x3 inches)
• 1 /2 cup all purpose flour
• 2 tablespoons whipping cream

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