Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Quinoa Flatbreads recipes
Ingredients
- 1 cup shredded carrot
- 1 cup cooked quinoa
- 1 cup water
- 1 1/3 cup gluten-free flour (I used quinoa flour)
- 2 tbsp oil (I used olive oil)
- 1/2 tsp salt
- optional: 1-2 tbsp brown rice syrup
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