Pork Tenderloin With Figs and Onions
Ingredients
- 2 pork tenderloins , about a pound each
- Kosher salt
- 1 white or yellow onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter , divided
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 2 teaspoons fresh rosemary , minced
- 8 to 10 Mission (dark) figs , quartered
- 2 tablespoons chopped parsley
- 1 to 2 teaspoons lemon juice
- Freshly ground black pepper
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