Shrimp and Okra Kebabs with Grilled Peaches and Jalapeño Bourbon Vinaigrette

Ingredients

• 1/2 cup plus 2 tablespoons grapeseed oil, divided, plus more for grill grates
• 1/2 teaspoon grated lime zest plus 1/4 cup fresh lime juice (from 2 limes)
• 2 tablespoons finely chopped shallot
• 1 1/2 tablespoons (3/4 ounces) bourbon
• 1 1/2 tablespoons finely chopped seeded jalapeño
• 2 teaspoons pure maple syrup
• 1 teaspoon finely chopped garlic
• 1 3/4 teaspoons kosher salt, divided, plus more to taste
• 1 teaspoon black pepper, divided, plus more to taste
• 1 pound peeled and deveined tail-on raw medium shrimp
• 3 ounces fresh okra, halved lengthwise (about 1 cup)
• 3 large fresh peaches (about 1 1/4 pounds), halved and pitted
• 1 tablespoon chopped fresh flat-leaf parsley

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