Almond flatbread

Almond flatbread

Almond flatbread


35 minutes

Details
  • Servings:   4
  • Calories:   513
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • optional: unsalted butter , for greasing
  • optional: sesame or poppy seeds
  • 4 large free-range eggs
  • 20 g ground linseeds
  • 100 g potato starch
  • 150 g ground almonds, coconut flour or ground cashews
  • 250 g Greek yoghurt
  • 2 teaspoons gluten-free baking powder
  • nigella, poppy, cumin, fennel or sesame seeds , for sprinkling
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