Braised chicken with spiced rice cranberries and dill
Ingredients
- 30g dried cranberries
- extra virgin olive oil
- 3 brown onions, sliced finely in half moons
- 4 cloves garlic, sliced
- salt flakes
- freshly ground black pepper
- 6 chicken thighs, skin on and bone in (about 1.4kg total weight)
- 300g basmati rice
- 1 tsp ground allspice
- 10 green cardamom pods, husks removed, seeds ground
- 600ml quality chicken stock, hot
- 1 cinnamon stick
- peel of half a lemon
- 1 large handful dill fronds, roughly chopped
- 1 large handful pepitas
- plain yoghurt and lemon juice to serve
Instructions
Braised chicken with spiced rice, cranberries and dill serves 6 original recipe by goodfood.com.au.
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