Prime Rib with Beef Gravy
Ingredients
- One 6- to 7-pound bone-in prime rib (to make slicing easy, ask your butcher to cut the bones from the meat, then tie them back onto the roast)
- 3 cloves garlic, sliced
- 1/4 cup kosher salt
- 2 tablespoons coarsely ground black pepper
- 1/4 cup all-purpose flour
- 3 cups low-sodium beef stock
- 1 tablespoon Dijon mustard
- A few sprigs fresh thyme
- A few sprigs fresh rosemary
- 1 clove garlic, smashed
- 1 tablespoon sherry vinegar or red wine vinegar
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