Alsatian style Flatbread
Ingredients
- ⅔ cup Potato starch
- ¾ cup gluten-free all purpose flour (more if needed)
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- ¼ ounce quick-rising active dry yeast
- 1 tablespoon sugar
- ½ cup Soy yogurt
- ¾ cup warm Soda water
- 1 tablespoon Cider vinegar
- extra virgin olive oil
- ⅔ cup sweet rice flour
- 1 cup Soy yogurt
- 1 cup Soy cream
- ½ teaspoon salt
- freshly ground Black pepper (to taste)
- 2 tablespoons vegetable oil
- 3 small Leeks (finely chopped)
- 8 ounces Smoked tofu (diced)
- snipped Chives
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