Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Rosemary and Garlic Flatbread recipes
Ingredients
- 2 1/2 cups of Gluten Free flour (I used Bob’s Red Mill Gluten Free All Purpose Flour)
- 1 teaspoon xanthan gum (don’t use this is your gluten free flour already include it)
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 Tablespoon olive oil (if you have flavored olive oil like rosemary or garlic, use it)
- 1 large egg plus 1 large egg white, lightly beaten
- 1/4 cup warm milk
- 1/2 cup warm water
- 1 Tablespoon finely chopped fresh rosemary
- 2 cloves fresh garlic, minced
Instructions
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