Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit

By foodpair.com
Serves 22

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Details
  • Servings:   22
  • Calories:   131
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound center cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2 inch pieces
  • 1 tablespoon water
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon sugar
  • 4 (14 ounce) cans diced tomatoes, drained
  • 6 tablespoons mayonnaise
  • 8 large garlic cloves, peeled
Instructions

Salt Cod in Tomato Garlic Confit serves 22 original recipe by foodpair.com.

View original preparation instructions

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