Rye Sourdough

Rye Sourdough

Rye Sourdough


Serves 4

Details
  • Servings:   4
  • Calories:   582
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 300 g bread flour
  • 200 g rye flour
  • 200 g active sourdough starter
  • 10 g salt
  • 300 ml water
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