Low Fat Clam Chowder
Ingredients
- 4 pounds cherrystone clams, scrubbed
- 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes
- 1 slice lean center-cut bacon, chopped
- 1 medium onion, diced
- 1 stalk celery, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 2 bay leaves
- 1 cup fat-free half-and-half
- Kosher salt and freshly ground pepper
- 4 teaspoons unsalted butter, sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon paprika
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