Miso Clam Chowder with Parsley Oil recipes

Name: Miso Clam Chowder with Parsley Oil recipes
Ingredients: 1/2 cup dry white wine; 4 dozen littleneck clams, scrubbed; 3 tablespoons unsalted butter; 6 ounces thick-cut bacon, cut crosswise into 1/4-inch matchsticks; 1 onion, finely chopped; 3 garlic cloves, minced; 2 celery ribs, finely diced; 1 teaspoon chopped thyme; 2 bay leaves; 1 1/2 tablespoons white miso paste; 1 cup heavy cream or half-and-half; 3 Yukon Gold potatoes (1 1/2 pounds), peeled and cut into 3/4-inch cubes; salt; freshly ground pepper; 1 cup flat-leaf parsley leaves; 1/2 cup canola oil