Shrimp Bacon Corn Chowder
Ingredients
- 6 slices bacon, cut into 1" pieces
- 1 lb. shrimp, peeled, deveined, and tails removed
- 1 tsp. paprika
- 0.25 tsp. cayenne
- 3 tbsp. butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 4 c. low-sodium chicken broth
- 2 c. water
- 1 lb. baby potatoes, quartered
- 1 tsp. fresh thyme leaves
- 3 c. frozen corn
- 1 c. heavy cream
- 2 green onions, thinly sliced
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