Creamy Potato Corn Chowder With Garlic Parmesan Croutons

Ingredients

• 3 tablespoons butter, divided
• 2 teaspoons extra virgin olive oil
• 1 tablespoon minced garlic, divided
• 2 cups day-old baguette cubes, crusts removed
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 2 tablespoons finely grated fresh Parmesan cheese
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow onion
• 1 jalapeno pepper, finely chopped
• 3 tablespoons tablespoons all-purpose flour
• 3 cups chicken broth
• 1 russet potato, peeled and diced
• 1 tablespoon fresh or frozen white corn niblets
• 1 cup half and half
• 8 ounces shredded Sharp Cheddar Cheese
• 4 pieces bacon, cooked and crumbled
• 2 tablespoons sliced chives

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