Sweet Potato Corn and Shrimp Chowder
Ingredients
- 2 tbsp. olive oil
- 4 medium North Carolina sweet potatoes
- 2 strip lean bacon
- 1 large onion
- 2 clove garlic
- 4 c. chicken stock
- 1 bag frozen corn kernels or kernels cut from 4 ears fresh corn
- ½ lb. raw medium shrimp
- 1½ tsp. salt
- 1 tsp. Hot pepper sauce
- ½ tsp. cracked black pepper
- 2 tbsp. fresh thyme leaves
- 2 tbsp. Chopped fresh dill
- 2 tsp. Chopped fresh dill
- ½ c. Sour cream (optional)
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