Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pineapple Upside Down Cake recipes
Ingredients
- ¼ C butter, melted
- ½ C light brown sugar, packed
- 7 slices canned pineapple, drained - SAVE THE JUICE FOR THE CAKE!
- 18-20 maraschino cherries
- 1 and ⅔ C gluten free all-purpose flour
- 1 tsp xanthan gum
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp fine sea salt
- ½ C butter, melted
- ¾ C light brown sugar, packed
- ¼ C granulated sugar
- 1 egg, room temperature
- ¼ C vanilla yogurt, room temperature
- ½ C milk, room temperature
- ¼ C pineapple juice (reserved from the canned pineapple)
- 1 Tbsp pure vanilla extract
Instructions
Gluten Free Pineapple Upside-Down Cake recipes serves 10 original recipe by whattheforkfoodblog.com.
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