Gluten Free Carrot Cake Cupcakes

Ingredients

• 1/3 cup apple sauce
• 3/4 cup brown sugar
• 1/2 cup oil
• 2 eggs
• 1 teaspoonvanilla extract
• 1 cup finely grated carrots (2-3 carrots)
• 1 1/2 cups gluten free flour (I used my gluten free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum (omit if your blend already has it, or if you are using Ryze)
• 1/4 cup buttermilk (I used 1/4 cup of almond milk mixed with 1/2 teaspoon vinegar-let it sit for at least 5 minutes before using.)
• 1/2 cup chopped nuts (I used walnuts, but pecans would also be lovely)
• 1/2 recipe easy cream cheese frosting

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