Quinoa Cake Donuts

Quinoa Cake Donuts

Quinoa Cake Donuts

By tastykitchen.com
45 minutes

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Details
  • Servings:   36
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cups White Quinoa (un-cooked)
  • 1 cup Water
  • ¾ cups Gluten Free Flour
  • 2 Tablespoons Gluten Free Flour
  • ½ cups Quinoa Flour
  • 2 Tablespoons Cornstarch
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • ¾ cups Coconut Palm Sugar
  • ¼ teaspoons Cinnamon
  • 2 Tablespoons Coconut Butter, Divided Use
  • 2 whole Eggs
  • 1 cup Almond Milk
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • ¼ cups Coconut Palm Sugar To Top With
Instructions

Quinoa Cake Donuts serves 36 original recipe by tastykitchen.com.

View original preparation instructions

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