Almond Corn flour and Lemon Cake Gluten free

Almond, Corn flour and Lemon Cake (Gluten-free)

Almond, Corn flour and Lemon Cake (Gluten-free)

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   441
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   45g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup plus 2 tbsp (225 g) sugar
  • 2 medium lemons - zest + juice of 1
  • 1/2 cup (110 g) butter at room temperature
  • 3 eggs L - at room temperature
  • 3/4 cup (115 g) corn flour extra fine
  • 2 1/2 cups (225 g) almond flour (finely ground blanched almonds)
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • Icing sugar for decoration
Instructions

Almond, Corn flour and Lemon Cake (Gluten-free) serves 10 original recipe by Food52.

View original preparation instructions

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