The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
Imli Panna Tamarind Soda
Ingredients
- 4 tablespoons Thick tamarind pulp or paste. Found in asian stores
- 3/4 cup sugar
- 1 cup water
- 1 pinch salt
- 1 pinch crushed cumin seeds (optional)
- 3 to 4 roughly torn fresh mint leaves (optional)
- 1 small bottle carbonated water or plain soda
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