Sausage Sauerkraut Apples
Ingredients
- 1 lb fresh sauerkraut or 1 lb canned sauerkraut
- 1 lb smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version)
- 3 tart cooking apples, thinly sliced
- 1⁄2 cup packed brown sugar
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup apple juice or 3⁄4 cup cider
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