Spinach Hash Browns

Ingredients

• 6 medium Yukon gold potatoes, diced; or about 4 cups of any kind of potatoes cut into a 1/2 inch dich
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 1 scant teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 2 cups packed fresh spinach

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