Dinner Tonight: Frisée Aux Lardons Recipe

Dinner Tonight: Frisée Aux Lardons Recipe

Dinner Tonight: Frisée Aux Lardons Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 tablespoons distilled white vinegar
  • 1 large head frisée, torn into bite-sized pieces.
  • 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
  • 3 tablespoons minced shallot
  • 1/4 cup red wine vinegar
  • 4 eggs
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