Slow Cooker Beef Stew
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Dinner Tonight: Frisée Aux Lardons Recipe
Ingredients
- 4 tablespoons distilled white vinegar
- 1 large head frisée, torn into bite-sized pieces.
- 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
- 3 tablespoons minced shallot
- 1/4 cup red wine vinegar
- 4 eggs
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