Dinner Tonight: Frisée Aux Lardons Recipe

Ingredients

• 4 tablespoons distilled white vinegar
• 1 large head frisée, torn into bite-sized pieces.
• 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
• 3 tablespoons minced shallot
• 1/4 cup red wine vinegar
• 4 eggs

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